Flaming Hot Chocolate

Category

Shots and Shooters

Ingredients

3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum

Directions

Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

Serve In

Shot Glass

Nutritional Info