Parisiana Punch

Category

Punches

Ingredients

75 cl Champagne
30 cl madeira
12.5 cl cognac
1/2 cup sugar
2 lemons

Directions

Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 - 3 hours. Add the champagne, and serve in wine glasses.

Serve In

White Wine Glass

Nutritional Info