Long Island Milkshake

Category

Punches

Ingredients

1 shot vodka
1 shot rum
1 shot gin
1/2 shot tequila
1/2 shot triple sec
4 oz ice
2 oz cream
4 sugar cubes
1 shot creme de cacao
1 - 2 drops vanilla extract

Directions

In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.

Add the alcoholic beverages in no particular order, then hit the "frappe" or "whip" button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.

Serve in a pre-chilled collins glass. No garnish required, serve with a large-diameter straw.

Serve In

Collins Glass

Nutritional Info


(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

510
2135
11.6 g
22.7 g
11.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
51 g