Hot Devilish Daiquiri |
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Ingredients1 1/2 cups hot water DirectionsIn 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving. Serve InNutritional Info
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