Flaming Cock Smack |
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Ingredients1 oz dark rum DirectionsCombine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve. Serve InCollins Glass Nutritional Info(per 14.5 oz serving)
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