Champagne Pineapple Punch

Category

Punches

Ingredients

50 cl Sauternes white wine
30 cl pineapple juice
10 cl lemon juice
60 g caster sugar
200 g pineapple chunks
75 cl Champagne

Directions

Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

Serve In

White Wine Glass

Nutritional Info