Ichabod Crane |
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Ingredients1 1/2 oz Bols® Pumpkin Smash liqueur DirectionsBlend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon. Serve InChampagne Flute Nutritional Info(per 11 oz serving)
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