Spanish Chocolate

Category

Non-Alcoholic

Ingredients

2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks

Directions

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Serve In

Coffee Mug

Nutritional Info