Raspberry Citrus Punch

Category

Non-Alcoholic

Ingredients

92 oz canned pineapples
8 cups strained orange juice
4 cups water
2 cups sugar
1 cup raspberries
46 oz can grapefruit juice
2 qt chilled soda water
2 qt chilled ginger ale

Directions

1. Force raspberries through a sieve to remove the seeds.

2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.

2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)

Serve In

Nutritional Info