Tropical Coffee

Category

Coffee and Tea

Ingredients

1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Directions

Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.

Serve In

Irish Coffee Cup

Nutritional Info


(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
757
9.9 g
6.4 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
29 mg
27 mg
11.3 g