Pepinos Cafe

Category

Coffee and Tea

Ingredients

1 oz tequila
1/4 - 3/4 oz Kahlua® coffee liqueur
1/2 tsp brown sugar
1 cup strong hot coffee
1 oz light whipped cream

Directions

Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.

Serve In

Cup

Nutritional Info