Mexican Coffee #2

Ingredients

1/2 oz tequila
1/2 oz Kahlua® coffee liqueur
8 - 10 oz coffee
1 oz whipped cream

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

Coffee Mug

(per 11 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

130
545
7.9 g
6.8 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.6 g
19 mg
-
9.4 g

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