Indian Tea

Ingredients

1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.

Cup

(per 6.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

171
716
0 g
18 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
12 mg
17.3 g

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