Coffee and Tea
3/4 oz brandy3/4 oz dark rum1/4 oz Tia Maria® coffee liqueur1 cup hot coffee1 tsp sugar
Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
Cup
Calories (kcal)Energy (kj)FatsCarbohydratesProtein
1546461.8 g8.7 g0.3 g
FiberSugarsCholesterolSodiumAlcohol
0 g---18.9 g