Dutch Coffee (USA)

Category

Coffee and Tea

Ingredients

1/2 oz Vandermint® chocolate mint liqueur
1/3 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar

Directions

Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Serve In

Irish Coffee Cup

Nutritional Info


(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

199
835
9.9 g
18.4 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.5 g
-
-
7.5 g