Cubano Coffee

Category

Coffee and Tea

Ingredients

30 cl Bacardi® white rum
10 cl Bols® white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream

Directions

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.

Serve In

Irish Coffee Cup

Nutritional Info