Cuban Hot Coffee

Ingredients

1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee

Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.

Cup

(per 9.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

112
471
1.8 g
6.2 g
2.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
13.1 g

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