Passion Cocktail |
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Ingredients1 1/2 oz coconut rum DirectionsAdd the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with equal amounts of sour mix and pineapple juice, pre-chilled. Top with Sprite, and serve. Serve InCollins Glass Nutritional Info(per 15.3 oz serving)
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