Old Etonian

Category

Cocktails

Ingredients

1/2 oz gin
1/2 oz Lillet® Blanc wine
1 dash orange bitters
1 dash creme de noyaux

Directions

Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Serve In

Cocktail Glass

Nutritional Info