Category Cocktails
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Ingredients1 oz extra dry vermouth 2 oz vodka 1 oz Campari® bitters 4 oz orange juice 2 oz cranberry juice 1/2 oz lemon cordial 1/2 oz absinthe herbal liqueur 1 oz Midori® melon liqueur 1 oz grenadine syrup
DirectionsPour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes. Shake for 10 seconds. Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir. Strain into a jug. Add the absinthe and ignite. Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle. Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice. Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker. Add the mixture from the jug, and top with grenadine. Stir, garnish with a lemon slice and serve with a straw. Serve InHighball Glass Nutritional Info (per 13 oz serving)
Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 547 2289 0.3 g 65.9 g 1.1 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.3 g - - - -
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