A Night In Old Mandalay |
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Ingredients1 oz light rum DirectionsIn a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist. Serve InHighball Glass Nutritional Info(per 6.5 oz serving)
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