Half and Half

Category

Beer and Ale

Ingredients

1 part Harp® lager
1 part Guinness® stout

Directions

Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.

Serve In

Beer Mug

Nutritional Info


(per 16 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
803
0 g
17.6 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
40 mg
19.1 g